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Chicken Pastilla (Moroccan Skillet Chicken Pie) by TheDeliciousCrescent

Chicken Pastilla (Moroccan Skillet Chicken Pie) by TheDeliciousCrescent

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Chicken Pastilla, a scrumptious Moroccan delicacy, made easy in a skillet. Tender shredded chicken with aromatic spices wrapped in perfectly crisp pastry layers.

One serving of this pastilla has a substantial amount of high-quality protein and a good dose of healthy fats from the olive oil. So you can have it with some green salad for your lunch. It could be part of the dinner menu with a light entree and of course any party menu too.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins
 3 lbs chicken thighs with bone, yield: approx 1½ lbs chicken meat
 2 onions medium, sliced
 1 tsp ras el hanout Moroccan spice blend
 ½ tsp turmeric
 ½ tsp ground cumin
 ½ tsp ground coriander
 ½ tsp ground black pepper
 1 ½ tsp ginger grated
 5 ½ tsp olive oil
 ¼ cup cilantro chopped
 ¼ cup parsley chopped
 ¾ tsp salt adjust per taste
 6 eggs large, whisked
 ¼ cup almonds roasted, coarsely chopped
 8 ounces phyllo dough 20 sheets - 9 X 14 size
 ½ tbsp olive oil or ghee/ melted butter

Ingredients

 3 lbs chicken thighs with bone, yield: approx 1½ lbs chicken meat
 2 onions medium, sliced
 1 tsp ras el hanout Moroccan spice blend
 ½ tsp turmeric
 ½ tsp ground cumin
 ½ tsp ground coriander
 ½ tsp ground black pepper
 1 ½ tsp ginger grated
 5 ½ tsp olive oil
 ¼ cup cilantro chopped
 ¼ cup parsley chopped
 ¾ tsp salt adjust per taste
 6 eggs large, whisked
 ¼ cup almonds roasted, coarsely chopped
 8 ounces phyllo dough 20 sheets - 9 X 14 size
 ½ tbsp olive oil or ghee/ melted butter
Chicken Pastilla (Moroccan Skillet Chicken Pie) by TheDeliciousCrescent

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