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Chakalaka

Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Mostly during celebrations, gathering and a must have during braais (South African barbecues). Legend has it that- it was was developed by men working in the goldmines- they put together vegetables on hand together with canned beans to form a great relish to pair with their starchy side.

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Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

 ¼ cup cooking oil
 1 medium onion diced
 12 tsp curry powder
 2 tsp garlic minced
 ½ tsp thyme
 ½ tsp smoked paprika
 1 tsp cayenne pepper
 ½ tsp ginger minced
 12 tomatoes
 34 cups sliced cabbage
 12 Chili peppers diced seeds removed for less heat
 1 large carrot grated on the large side or sliced thinly
 medium red pepper diced
 14 ounce baked beans
 1 tsp bouillon powder optional

CategoryCuisineCooking Method

Ingredients

 ¼ cup cooking oil
 1 medium onion diced
 12 tsp curry powder
 2 tsp garlic minced
 ½ tsp thyme
 ½ tsp smoked paprika
 1 tsp cayenne pepper
 ½ tsp ginger minced
 12 tomatoes
 34 cups sliced cabbage
 12 Chili peppers diced seeds removed for less heat
 1 large carrot grated on the large side or sliced thinly
 medium red pepper diced
 14 ounce baked beans
 1 tsp bouillon powder optional

Directions

Chakalaka

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