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Cassava | Yuca | Mogo in Heavy Coconut Cream By Jikoni Magic

Cassava and Coconut Milk is a scrumptious Instant Pot recipe makes it a cinch to cook and is full of tantalizing tastes and textures, this dish features hearty cassava chunks cooked in creamy coconut milk. The cassava is deliciously mealy and the combination of starchy and crunchy textures is perfectly satisfying.

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Yields4 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins
 1 kg cassava
 1 tbsp garlic and ginger
 1 tbsp honey
 1 chilli pepper
 1 medium chopped onions
 1 tbsp curry powder
 1 tomatoes
 2 tbsp coconut oil
 salt to taste
 2 maggi cubes
 1 bell pepper
 1 tbsp coriander stalks
 fresh crack black pepper to taste
 ½ cup heavy coconut cream
 1 tsp roysco mixed with 1/4 cup of water

Ingredients

 1 kg cassava
 1 tbsp garlic and ginger
 1 tbsp honey
 1 chilli pepper
 1 medium chopped onions
 1 tbsp curry powder
 1 tomatoes
 2 tbsp coconut oil
 salt to taste
 2 maggi cubes
 1 bell pepper
 1 tbsp coriander stalks
 fresh crack black pepper to taste
 ½ cup heavy coconut cream
 1 tsp roysco mixed with 1/4 cup of water

Directions

Cassava | Yuca | Mogo in Heavy Coconut Cream By Jikoni Magic

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