Caramel milk tart
South African Desserts
250 g Tennis biscuits, finely crushed
200 g butter, melted
15 l milk
200 g sugar
100 g floor
100 g cornflour
10 ml vanilla essence
50 g butter
250 ml extra milk
90 g box caramel instant pudding
250 ml cream
360 g (1 can) caramel condensed milk
90 (1 slab) milk chocolate
Ingredients
250 g Tennis biscuits, finely crushed
200 g butter, melted
15 l milk
200 g sugar
100 g floor
100 g cornflour
10 ml vanilla essence
50 g butter
250 ml extra milk
90 g box caramel instant pudding
250 ml cream
360 g (1 can) caramel condensed milk
90 (1 slab) milk chocolate
Directions
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