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Caramel milk tart

South African Desserts

Published

on

Yields12 Servings
Cook Time20 minsTotal Time20 mins

 250 g Tennis biscuits, finely crushed
 200 g butter, melted
 15 l milk
 200 g sugar
 100 g floor
 100 g cornflour
 10 ml vanilla essence
 50 g butter
 250 ml extra milk
 90 g box caramel instant pudding
 250 ml cream
 360 g (1 can) caramel condensed milk
 90 (1 slab) milk chocolate

Ingredients

 250 g Tennis biscuits, finely crushed
 200 g butter, melted
 15 l milk
 200 g sugar
 100 g floor
 100 g cornflour
 10 ml vanilla essence
 50 g butter
 250 ml extra milk
 90 g box caramel instant pudding
 250 ml cream
 360 g (1 can) caramel condensed milk
 90 (1 slab) milk chocolate

Directions

Caramel milk tart

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