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Homemade West African Crepe

These tender pancakes are a cross between crepe and American pancakes – a little thicker than crepes but not as thick as American pancakes . They are comparable to South African or Swedish pancakes , I call them African pancakes because to be honest , there is no name for it , other than pancakes . This is the pancake I know from Cameroon , West Africa, where I grew up, with slight variations. I can’t seem to get anything like this in restaurants or maybe it is just comfort food to me , one that has to be homemade.

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Category, DifficultyBeginner

Yields1 Serving
Prep Time1 hr 10 minsCook Time15 minsTotal Time1 hr 25 mins

 2 cups flour
 1 ⅔ cups sugar
 6 eggs
 ¼ cup melted butter
 1 tsp vanilla flavor
 1 ½ tsp nutmeg
 ½ cup oil - optional

Get Recipe Directions Here >>

Ingredients

 2 cups flour
 1 ⅔ cups sugar
 6 eggs
 ¼ cup melted butter
 1 tsp vanilla flavor
 1 ½ tsp nutmeg
 ½ cup oil - optional

Directions

Homemade West African Crepe

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