fbpx
Connect with us
//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({});

Homemade West African Crepe

These tender pancakes are a cross between crepe and American pancakes – a little thicker than crepes but not as thick as American pancakes . They are comparable to South African or Swedish pancakes , I call them African pancakes because to be honest , there is no name for it , other than pancakes . This is the pancake I know from Cameroon , West Africa, where I grew up, with slight variations. I can’t seem to get anything like this in restaurants or maybe it is just comfort food to me , one that has to be homemade.

Published

on

CategoryCuisine, , Cooking MethodDifficultyBeginner

Yields1 Serving
Prep Time1 hr 10 minsCook Time15 minsTotal Time1 hr 25 mins

 2 cups flour
 1 ⅔ cups sugar
 6 eggs
 ¼ cup melted butter
 1 tsp vanilla flavor
 1 ½ tsp nutmeg
 ½ cup oil - optional

Get Recipe Directions Here >>

Ingredients

 2 cups flour
 1 ⅔ cups sugar
 6 eggs
 ¼ cup melted butter
 1 tsp vanilla flavor
 1 ½ tsp nutmeg
 ½ cup oil - optional

Directions

Homemade West African Crepe

Advertisement
Click to comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Advertisement

Popular Posts