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Cameroon Fish Pie by Preciouscore

Cameroon Fish Pie by Preciouscore

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Fish pies are very similar to fish rolls. They are all pastry filled with fish with slight differences in the mode of preparation.

RatingDifficultyIntermediate

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CAMEROON FISH PIE RECIPE
Yields8 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins
 3 cups of flour
 ¼ tsp salt
 ½ tsp baking powder
 1 egg
 1 mackerel fish or 1 pound of white fish fillet (that fish without bones- you could use canned fish like sardines in oil)
 ½ cup of shredded carrots (you could add other vegetables of your choice)
 ½ onion – chopped
 2 tbsp vegetable oil
 Salt and Maggi (seasoning cube/bouillon powder) to taste (Note: If using sardines in oil, omit this because they are salty enough)
 1 tbsp ground garlic and ginger

 

 

Ingredients

 3 cups of flour
 ¼ tsp salt
 ½ tsp baking powder
 1 egg
 1 mackerel fish or 1 pound of white fish fillet (that fish without bones- you could use canned fish like sardines in oil)
 ½ cup of shredded carrots (you could add other vegetables of your choice)
 ½ onion – chopped
 2 tbsp vegetable oil
 Salt and Maggi (seasoning cube/bouillon powder) to taste (Note: If using sardines in oil, omit this because they are salty enough)
 1 tbsp ground garlic and ginger
Cameroon Fish Pie by Preciouscore

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