The soup gets it’s name from the vegetable- bitter-leaf, also known as Vernonia amygdaline, wuro, or onugbu . It is a widely consumed vegetable in West Africa and is added to soups, stews and one pot meals for flavor, texture and nutritional benefits.
This flavorful West African vegetable soup recipe is predominant in Cameroon. It can be paired with a starch of your choice like fufu.
Subscribe for Updates
- Fashion1 month ago
23 Times Berla Mundi’s Afronista Style Got Our Thumbs Up
- Business and Development2 months ago
8 Ways To Make Money Online With Just A Laptop and Internet
- Designer Spotlight1 month ago
16 Unforgettable Looks By Angolan Designer Soraya Da Piedade
- Money Matters2 months ago
5 Ideas for Online Investing in Africa
- Arts & Culture3 months ago
These 9 Wildly Popular Christmas Classics Have Been Africanized. And We Love It!!!
- Viewpoint1 month ago
DISCUSSION: Was Late President Gadaffi’s ‘United States of Africa’ a pipedream or simply a matter of time?
- African Ingenuity3 months ago
Do You Agree With Akon That African Americans Need To Return To Africa?
- Lifestyle3 months ago
Last Minute Gifts You Can Get Before Christmas