fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Cabbage and Corned Beef Stew By Fafa Gilbert

Cabbage and corned beef stew is extremely unwinding and yummy, and it goes extremely well with meat, poultry or fish.
This dish is also rich in minerals from fresh vegetables which are featured, which includes tomatoes, fresh peppers and the major ingredient which is cabbage.

Published

on

Rating
ShareTweetSaveShareBigOven
Yields3 Servings
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
 250 g of Tomatoes
 50 g Tomato Purée
 30 g of Ginger
 1 clove of Garlic
 1 large Onion
 1 Habanero chilli
 10 ml of oil (optional)
 200 g of sliced and washed Cabbage
 340 g of Corned beef
 100 ml of Chicken stock
 20 g of Spring Onions
 ½ tsp salt

Ingredients

 250 g of Tomatoes
 50 g Tomato Purée
 30 g of Ginger
 1 clove of Garlic
 1 large Onion
 1 Habanero chilli
 10 ml of oil (optional)
 200 g of sliced and washed Cabbage
 340 g of Corned beef
 100 ml of Chicken stock
 20 g of Spring Onions
 ½ tsp salt

Directions

Cabbage and Corned Beef Stew By Fafa Gilbert

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

20 + nineteen =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

What is Africa's biggest problem?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts