Caakiri (Couscous Pudding) By Stoned Soup

Caakiri (Couscous Pudding) By Stoned Soup
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Caakiri (Couscous Pudding) By Stoned Soup
Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Caakiri is an African couscous pudding that is eaten in countries such as Senegal, Angola, and Cameroon. Traditionally it was made with millet, but couscous became a more popular choice. Think of this as a rice pudding, but with couscous. This dessert is dairy heavy, but is well balanced in sweetness. The combination of the orange blossom water, cinnamon, and nutmeg have a particular aroma that permeates through your nose when you eat it. This couscous pudding is best served right after it’s made.

 1 ¼ cups water
 1 cup couscous
 ½ tsp salt
 1 cup greek yogurt
 ½ cup sour cream
  cup sugar
 ¼ tsp nutmeg
 ¼ tsp cinnamon
Toppings
 fresh fruit blueberries, pineapple, etc
 nutmeg

Ingredients

 1 ¼ cups water
 1 cup couscous
 ½ tsp salt
 1 cup greek yogurt
 ½ cup sour cream
  cup sugar
 ¼ tsp nutmeg
 ¼ tsp cinnamon
Toppings
 fresh fruit blueberries, pineapple, etc
 nutmeg
Caakiri (Couscous Pudding) By Stoned Soup

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