B’Stilla is a Moroccan chicken pie that features both savory and slightly sweet flavors that mix surprisingly well together. This meat pie is made with delicate layers of flaky, buttered phyllo pastry and filled in three tiers with heartily spiced chicken. (Although, traditionally, this dish would be made with squab or pigeon.)
Perfectly balanced, the spices dance aromatically in your mouth with every bite. We can see why B’Stilla is traditionally served for special occasions. We can also see how hungry, eager faces sitting around a table, awaiting a plate full of savory-sweet meat pie, could become just enough of a special occasion to justify making and serving this delicious dish…anytime.
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