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Bobotie (South African Meat Loaf) By Ben Hinson

Bobotie is a South Africa’s amazing meatloaf, deliciously spiced, with savory custard topping. It’s basically the best meatloaf ever, curried ground lamb and beef topped with savory egg custard. A little decadent. Totally delicious. Worthy of a special occasion.

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Yields4 Servings
Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins
 2 lbs ground beef
 2 diced onions
 5 garlic cloves, brushed
 1 lemon, zest and juice
 2 tsp curry powder
 1 tsp garam masala
 1 tsp ground cumin
 1 tsp coriander powder
 1 tsp tumeric
 ½ tsp salt
 ½ tsp pepper
 1 inch pice of ginger, peeled and grated
 2 slices of bread
 1 ½ cups milk
 4 eggs
 20 20 dried apricots, diced
 ½ cup raisins
 ½ cup slivered almonds
 ¼ bunch of parsley, chopped

Ingredients

 2 lbs ground beef
 2 diced onions
 5 garlic cloves, brushed
 1 lemon, zest and juice
 2 tsp curry powder
 1 tsp garam masala
 1 tsp ground cumin
 1 tsp coriander powder
 1 tsp tumeric
 ½ tsp salt
 ½ tsp pepper
 1 inch pice of ginger, peeled and grated
 2 slices of bread
 1 ½ cups milk
 4 eggs
 20 20 dried apricots, diced
 ½ cup raisins
 ½ cup slivered almonds
 ¼ bunch of parsley, chopped
Bobotie (South African Meat Loaf) By Ben Hinson

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