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Bobotie (South African curried mince pie) By Taste

Bobotie (South African curried mince pie) By Taste

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This traditional South African dish incorporates mildly spiced curried mince with a savoury custard topping.

RatingDifficultyIntermediate
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Bobotie (South African curried mince pie) By Taste
Yields1 Serving
Prep Time10 minsCook Time1 hr 7 minsTotal Time1 hr 17 mins
 ½ cup (35g) fresh breadcrumbs
 1 cup (250ml) milk
 2 tbsp olive oil
 1 onion, finely chopped
 1 carrot, finely chopped
 2 garlic cloves, crushed
 5 cm piece ginger, grated
 1 kg beef mince
 6 fresh curry leaves, chopped
 ½ cup (85g) raisins
 2 tbsp slivered almonds, toasted
 2 tbsp fruit chutney
 Juice of 1 lemon
 2 eggs

Ingredients

 ½ cup (35g) fresh breadcrumbs
 1 cup (250ml) milk
 2 tbsp olive oil
 1 onion, finely chopped
 1 carrot, finely chopped
 2 garlic cloves, crushed
 5 cm piece ginger, grated
 1 kg beef mince
 6 fresh curry leaves, chopped
 ½ cup (85g) raisins
 2 tbsp slivered almonds, toasted
 2 tbsp fruit chutney
 Juice of 1 lemon
 2 eggs
Bobotie (South African curried mince pie) By Taste

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