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Bhajias By Immaculatebites

Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy.

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Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
 2 large potatoes sliced thinly (I used russet)
 ½ cup gram flour
 1 tsp minced ginger
 1 tbsp rice or corn flour
 12 tsp spice cumin or coriander or carom seeds
 1 tsp hot pepper sriracha
 ¼ cup or more fresh herbs coriander, parsley or cilantro
  cup water plus more
 ½ tsp salt or more adjust to taste

Ingredients

 2 large potatoes sliced thinly (I used russet)
 ½ cup gram flour
 1 tsp minced ginger
 1 tbsp rice or corn flour
 12 tsp spice cumin or coriander or carom seeds
 1 tsp hot pepper sriracha
 ¼ cup or more fresh herbs coriander, parsley or cilantro
  cup water plus more
 ½ tsp salt or more adjust to taste

Directions

Bhajias By Immaculatebites

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