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Best Shakshuka by Love and Lemons

Best Shakshuka by Love and Lemons

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Originally from North Africa, shakshuka is a popular breakfast food throughout the Middle East. This recipe is simple and satisfying, featuring eggs poached in a harissa-spiced tomato sauce. Serve it with pita or crusty bread for breakfast, brunch, or dinner!

RatingDifficultyBeginner
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Best Shakshuka by Love and Lemons
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 1 cup chopped yellow onion
 1 red bell pepper, seeded and diced
 ¼ tsp teaspoon sea saltmore to taste
 Freshly ground black pepper
 3 medium garlic cloves, minced
 ½ tsp ground cumin
 Pinch of cayenne pepper, optional
 2 tbsp harissa paste
 1 cup fresh spinach, chopped
 3 to 5 eggs
 ¼ cup fresh parsley leaves
 1 avocado, diced
 Microgreens for garnish, optional
 Toasted bread, for serving

Ingredients

 1 cup chopped yellow onion
 1 red bell pepper, seeded and diced
 ¼ tsp teaspoon sea saltmore to taste
 Freshly ground black pepper
 3 medium garlic cloves, minced
 ½ tsp ground cumin
 Pinch of cayenne pepper, optional
 2 tbsp harissa paste
 1 cup fresh spinach, chopped
 3 to 5 eggs
 ¼ cup fresh parsley leaves
 1 avocado, diced
 Microgreens for garnish, optional
 Toasted bread, for serving
Best Shakshuka by Love and Lemons

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