Also, the cuisine varies with the regional climate, the geography of the country and the local products. In Tunisia, cooking occupies a place of choice in the daily life and in the festivities, whether they are family or religious celebrations.
Batata bel kamoun is a traditional Tunisian stew prepared with potatoes and beef, and deliciously scented with cumin and harissa.
This is no surprise to anyone: Tunisian cuisine is typical Mediterranean cuisine. Over the centuries, it has been influenced by numerous cultures, including Berber, Punic, Arab, Jewish, Turkish and Italian.
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