Baked Jollof Rice Recipe by African Bites
Jollof Rice – Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions!
1 medium onion , diced, (red or white onions)
salt and pepper to taste
4 (1000ml) chicken broth or water ( 5 1/4 cups for stove top)
1 scotch bonnet pepper or ¾ teaspoon hot pepperomit if cooking for kids
1 lb (453.59g) vegetables (optional) can be peas and carrots, green beans or corn
Ingredients
1 medium onion , diced, (red or white onions)
salt and pepper to taste
4 (1000ml) chicken broth or water ( 5 1/4 cups for stove top)
1 scotch bonnet pepper or ¾ teaspoon hot pepperomit if cooking for kids
1 lb (453.59g) vegetables (optional) can be peas and carrots, green beans or corn
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