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Ayamashe Sauce with Ofada Rice Recipe by Lovemrskush

Ayamashe Sauce with Ofada Rice Recipe by Lovemrskush

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Ayamashe served with Ofada Rice is oh my, yummy heaven! As with most Nigerian soups it is versatile and can be served with many other food items including Yam, Potatoes and good old Agege Bread!

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 1 Handful Chilli Pepper
 4 Medium Sized Green Bell Pepper
 2 Medium Sized Onions
 1 tbsp Locust beans
 1 Cube Seasoning
 ½ tbsp Salt
 500 g Boiled Assorted Meat
 3 Pieces PonmoPonmo is cow skin which has been processed for consumers to cook and eat like beef.
 2 Boiled Eggs

Ingredients

 1 Handful Chilli Pepper
 4 Medium Sized Green Bell Pepper
 2 Medium Sized Onions
 1 tbsp Locust beans
 1 Cube Seasoning
 ½ tbsp Salt
 500 g Boiled Assorted Meat
 3 Pieces PonmoPonmo is cow skin which has been processed for consumers to cook and eat like beef.
 2 Boiled Eggs
Ayamashe Sauce with Ofada Rice Recipe by Lovemrskush

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