Atakilt Wat By The Wanderlust Kitchen

Atakilt Wat By The Wanderlust Kitchen
RatingDifficultyIntermediate
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Atakilt Wat By The Wanderlust Kitchen
Yields6 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

This easy vegan atakilt wat recipe is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight dinner! 

 ½ cup chopped yellow onion
 2 tbsp minced fresh garlic
 1 tbsp ginger paste(or 3/4 teaspoon minced fresh ginger)
 1 cup chopped carrots
 2 cups chopped boiling potatoes (such as Yukon gold)
 4 cups roughly chopped green cabbage (about 1/2 a medium head)
 ½ tsp salt

Ingredients

 ½ cup chopped yellow onion
 2 tbsp minced fresh garlic
 1 tbsp ginger paste(or 3/4 teaspoon minced fresh ginger)
 1 cup chopped carrots
 2 cups chopped boiling potatoes (such as Yukon gold)
 4 cups roughly chopped green cabbage (about 1/2 a medium head)
 ½ tsp salt
Atakilt Wat By The Wanderlust Kitchen

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