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Asun (Spicy Roast Goat) By Sisi Jemimah

Asun (Spicy Roast Goat) – delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria.

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Yields4 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 1 kg Cooked and Grilled Goat meat
 Scotch Bonnet (Atarodo) as much as you can tolerate
 Green and Bell Peppers (Optional)
 2 Large Onions
 2 Knorr Chicken Cubes
 Salt to Taste

Ingredients

 1 kg Cooked and Grilled Goat meat
 Scotch Bonnet (Atarodo) as much as you can tolerate
 Green and Bell Peppers (Optional)
 2 Large Onions
 2 Knorr Chicken Cubes
 Salt to Taste

Directions

Asun (Spicy Roast Goat) By Sisi Jemimah

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