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AKARA BALLS : African Black Eyed Peas Fritters

AKARA BALLS : African Black Eyed Peas Fritters

Published

10 months ago

on

Akara and Akamu is a typical weekend breakfast in Nigeria. It’s either a Saturday morning breakfast or a Sunday one. Most Nigerian homes can testify to this. Besides a yummy breakfast at home, you can have this yummy breakfast on the roadside if you desire since it is a very popular Nigerian street food as popular as puff puff.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields7 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 2 cups Black eyed peas or honey beans (cleaned, peeled and soaked for 1 -2hrs)
 1 habanero pepper
 1 large onion (cut up for blending)
 Salt or bouillon powder to taste.
 ¾ cup of water
 3 cups cooking Oil ( for deep frying )
1
Category, Cuisine, Cooking MethodTags, , , , , , ,

Ingredients

 2 cups Black eyed peas or honey beans (cleaned, peeled and soaked for 1 -2hrs)
 1 habanero pepper
 1 large onion (cut up for blending)
 Salt or bouillon powder to taste.
 ¾ cup of water
 3 cups cooking Oil ( for deep frying )

Directions

1
AKARA BALLS : African Black Eyed Peas Fritters
IngredientsDirections

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