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Agidi-Eko

Nigerian Agidi or Eko is Nigeria’s Jello sort of. It is made with corn flour. The process is very similar to how to make Ogi but with a slight difference.Agidi or Eko tastes so good with hot Akara or Pepper Soup.

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Category, Cuisine, Cooking MethodDifficultyBeginner

Yields2 Servings
Prep Time18 minsCook Time20 minsTotal Time38 mins

 1 cup flour (corn starch)
 700 ml cold water

Get Recipe Directions Here

Ingredients

 1 cup flour (corn starch)
 700 ml cold water

Directions

Agidi-Eko

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