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African Pepper Sauce Recipe By Jayne Rain

West African pepper sauce is mainly consumed in the West African countries and consists mostly of Habanero peppers or Scotch bonnet peppers.

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Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
 4 scotch bonnet or habanero peppers (add as much as you can handle)
 4 medium onions
 2 ripe tomatoes
 20 g ginger
 1 tsp Bouillon powder
 ½ tsp salt
 ½ cup cooking oil
 1 clove garlic (optional)

Ingredients

 4 scotch bonnet or habanero peppers (add as much as you can handle)
 4 medium onions
 2 ripe tomatoes
 20 g ginger
 1 tsp Bouillon powder
 ½ tsp salt
 ½ cup cooking oil
 1 clove garlic (optional)

Directions

African Pepper Sauce Recipe By Jayne Rain

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