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African Meatballs By Precious Core

Meatballs are made with minced garlic, onion, breadcrumbs, eggs and a hint of white pepper. They are epic in every way. Make them with this tomato sauce to get the whole experience.

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Yields8 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins
Meat Balls
 2 pounds ground beef (about 1 kg)
 1 large egg
 ½ cup bread crumbs or crushed butter crackers
 3 sprigs parsley - finely chopped
 ½ medium onion finely chopped
 4 cloves of garlic - minced
 ½ tsp white or black pepper
 1 tsp salt
 2 small cubes Maggi
 1 cup canola oil for frying
Tomato sauce
 23 roma tomatoes - chopped or crushed
 ½ medium onion - chopped
 3 cloves of garlic - minced
 2 sprigs basil - finely chopped
 2 small cubes Maggi
 Salt
 15 oz oz can tomato sauce

African meatballs and spaghetti.

Ingredients

Meat Balls
 2 pounds ground beef (about 1 kg)
 1 large egg
 ½ cup bread crumbs or crushed butter crackers
 3 sprigs parsley - finely chopped
 ½ medium onion finely chopped
 4 cloves of garlic - minced
 ½ tsp white or black pepper
 1 tsp salt
 2 small cubes Maggi
 1 cup canola oil for frying
Tomato sauce
 23 roma tomatoes - chopped or crushed
 ½ medium onion - chopped
 3 cloves of garlic - minced
 2 sprigs basil - finely chopped
 2 small cubes Maggi
 Salt
 15 oz oz can tomato sauce

Directions

African Meatballs By Precious Core

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