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African Fish Roll

African Fish Roll(Fish pie) — a popular West African street food – specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!

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Category, CuisineCooking MethodDifficultyIntermediate
IMG 1470 2
Yields17 Servings
Prep Time1 hr 20 minsCook Time20 minsTotal Time1 hr 40 mins
 1 can sardines in chili tomato sauce
 15 oz chili tomato sauce
 ½ medium onion chopped
 ½ tsp parsley
 1 tsp curry powder
 1 cup water
 2 ¾ tsp yeast
 2 ½ tbsp sugar
 ½ tbsp salt
 500 g flour, All Purpose Flour
 142 g unsalted butter margarine

Ingredients

 1 can sardines in chili tomato sauce
 15 oz chili tomato sauce
 ½ medium onion chopped
 ½ tsp parsley
 1 tsp curry powder
 1 cup water
 2 ¾ tsp yeast
 2 ½ tbsp sugar
 ½ tbsp salt
 500 g flour, All Purpose Flour
 142 g unsalted butter margarine

Directions

African Fish Roll

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