African Curried Coconut Soup with Chickpeas by Epicurious

African Curried Coconut Soup with Chickpeas by Epicurious

Craving for something delicious soup or a curry soup? This African recipe,  African Curried Coconut Soup with Chickpeas might satisfy your craving. This African curried coconut soup with chickpeas is rich in warm spicy flavors and in health! Let's try it out.

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African Curried Coconut Soup with Chickpeas by Epicurious
Yields4 Servings

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

 2 tbsp canola oil
 1 medium onion (about 6 ounces), chopped
 1 medium red bell pepper(about 6 ounces), chopped
 1 jalapeño chili, seeded and finely chopped
 2 large cloves garlic, finely chopped
 1 (15-ounce) can chickpeas, rinsed and drained
 1 cup chopped tomatoes, seeded and peeled, fresh or canned (see Cook's Tip)
 ½ tsp salt,to taste
 Freshly ground black pepper, to taste
 ¾ cup cooked white or brown rice
 2 tbsp chopped fresh cilantro or parsley

Ingredients

 2 tbsp canola oil
 1 medium onion (about 6 ounces), chopped
 1 medium red bell pepper(about 6 ounces), chopped
 1 jalapeño chili, seeded and finely chopped
 2 large cloves garlic, finely chopped
 1 (15-ounce) can chickpeas, rinsed and drained
 1 cup chopped tomatoes, seeded and peeled, fresh or canned (see Cook's Tip)
 ½ tsp salt,to taste
 Freshly ground black pepper, to taste
 ¾ cup cooked white or brown rice
 2 tbsp chopped fresh cilantro or parsley
African Curried Coconut Soup with Chickpeas by Epicurious

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