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Achu Soup ( Yellow Soup)

Achu soup is quite a special dish .It is known to build up an appetite for everyone, those ill or recovering from an illness, and those suffering from a hangover. It works like magic! You need just the right technique to get it going in less than no time .

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Category, Cuisine, Cooking MethodDifficultyIntermediate
Yields4 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 12 pounds of assorted meat(beef, tripe, cow skin)
 67 cups cups stock or/and water
 1 tbsp bouillon powder or maggie
 1 tbsp ground limestone
 2 tbsp ground achu spice
 ½ cup warm red oil
 1 hot pepper ( Scotch bonnet/Habenero )
 45 pounds of Coco yams(Taro)

Ingredients

 12 pounds of assorted meat(beef, tripe, cow skin)
 67 cups cups stock or/and water
 1 tbsp bouillon powder or maggie
 1 tbsp ground limestone
 2 tbsp ground achu spice
 ½ cup warm red oil
 1 hot pepper ( Scotch bonnet/Habenero )
 45 pounds of Coco yams(Taro)

Directions

Achu Soup ( Yellow Soup)

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