Achicha Ede (Echicha Ede)
Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland.
3 cups achicha ede (cocoyam flakes)
600 g green leafy vegetables. You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
Scent leaves (nchanwu, efirin)
½ cup red palm oil
½ cup ukpaka (ugba)
2 red onions
2 Habanero peppers (or to your taste)
Salt (to taste)
Ingredients
3 cups achicha ede (cocoyam flakes)
600 g green leafy vegetables. You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
Scent leaves (nchanwu, efirin)
½ cup red palm oil
½ cup ukpaka (ugba)
2 red onions
2 Habanero peppers (or to your taste)
Salt (to taste)
Directions
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