fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Achicha Ede (Echicha Ede)

Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland.

Published

on

Category, Cuisine, Cooking MethodTagsDifficultyIntermediate
Yields3 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins
 3 cups achicha ede (cocoyam flakes)
 600 g green leafy vegetables. You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
 Scent leaves (nchanwu, efirin)
 ½ cup red palm oil
 ½ cup ukpaka (ugba)
 2 red onions
 2 Habanero peppers (or to your taste)
 Salt (to taste)

Get Recipe Directions Here

Ingredients

 3 cups achicha ede (cocoyam flakes)
 600 g green leafy vegetables. You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
 Scent leaves (nchanwu, efirin)
 ½ cup red palm oil
 ½ cup ukpaka (ugba)
 2 red onions
 2 Habanero peppers (or to your taste)
 Salt (to taste)

Directions

Achicha Ede (Echicha Ede)

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

two × 5 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ... Loading ...

Poll

Which Of These Nollywood Actress Is The Most Successful?

View Results

Loading ... Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ... Loading ...
Advertisement

Popular Posts