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Achicha Ede (Echicha Ede)

Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland.

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Category, Cuisine, Cooking MethodTagsDifficultyIntermediate

Yields3 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins

 3 cups achicha ede (cocoyam flakes)
 600 g green leafy vegetables. You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
 Scent leaves (nchanwu, efirin)
 ½ cup red palm oil
 ½ cup ukpaka (ugba)
 2 red onions
 2 Habanero peppers (or to your taste)
 Salt (to taste)

Get Recipe Directions Here

Ingredients

 3 cups achicha ede (cocoyam flakes)
 600 g green leafy vegetables. You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
 Scent leaves (nchanwu, efirin)
 ½ cup red palm oil
 ½ cup ukpaka (ugba)
 2 red onions
 2 Habanero peppers (or to your taste)
 Salt (to taste)

Directions

Achicha Ede (Echicha Ede)

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