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Accra Cassava By African Bites

Accra cassava is basically grated cassava (yucca root) then fried. The result is crunchy-on-the-outside, tender-on-the-inside balls of perfection that are to die for. The perfect appetizer, snack, party food or accompaniment to your tea or coffee.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields25 Servings
Prep Time15 minsCook Time10 minsTotal Time24 mins
 2 pounds grated cassava frozen is ok
 ¾ tsp salt or more adjust to suit taste buds
 3 large overly ripe bananas optional

Ingredients

 2 pounds grated cassava frozen is ok
 ¾ tsp salt or more adjust to suit taste buds
 3 large overly ripe bananas optional
Accra Cassava By African Bites

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African Vibes Magazine