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Accra Beans- Black Eyed Peas Fritters

When you love something so much, it is only fair to yourself that you learn how to make it. The best part is that you do not have to be in Africa to make these! The key ingredient, black-eyed peas is present almost everywhere. Just check the beans isle of your grocery store. I tell ya brethren, there is `Koki beans` in a location near you.These fritters are crunchy on the outside when freshly made and softer on the inside. They can be eaten as an appetizer, a breakfast dish or a snack. For breakfast, serve with Pap (a porridge made out of corn) or Custard. You could use these fritters to fill up your bread and eat as a sandwich. Many Cameroonians eat it this way and I have heard them sing many praises to Accra Beans in the process. I typically eat them as a snack with my killer pepper sauce.

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Category, Cuisine, Cooking MethodDifficultyBeginner
Yields20 Servings
Prep Time40 minsCook Time20 minsTotal Time1 hr
 2 black-eyed peas (koki beans)
 ½ a medium-sized onion
 1 tsp salt
 2 cups vegetable oil

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Ingredients

 2 black-eyed peas (koki beans)
 ½ a medium-sized onion
 1 tsp salt
 2 cups vegetable oil

Directions

Accra Beans- Black Eyed Peas Fritters

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