Print Options:

Abacha and Ugba ā€“ African Salad

Yields1 Serving

 4 cups Abacha
 2 cups Ugba
 1 cup Palm Oil
 1 tsp Edible Potash (Akaun)
 1 Whole Fresh Fish (Iā€™m using Mackerel/Titus)
 23 Medium Stockfish/ Okporoko (Optional)
 2 tbsp Ground pepper
 1 Red Onion
 46 Garden Eggs (Optional)
 68 Utazi Leaves
 2 tbsp Crayfish Powder
 5 Calabash Nutmeg Seeds ( Ehuru)
 ½ tsp Ogiri
 Knorr Cubes or any Boullion Cubes