Ofe Owerri By All Nigerian Foods
Ofe Owerri By All Nigerian Foods
Ingredients
- Cow (assorted meat) 1.5kg
- 6-15 snails
- Dry fish 2 medium sizes
- Stock fish head (medium size)
- 1 cup of sliced Uziza leaves
- 4 cups of sliced fluted pumpkin leaves
- 3 cubes of maggi or knorr
- Cocoyam (ede)
- 1 cup of palm oil
- 1 spoon of ogiri (optional).
- Salt and pepper to taste
Instructions
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