Name: Moroccan Chicken By The Recipe Critic
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 bone in skin on chicken thighs salt and pepper to taste; 1 tbsp olive oil; 1 onion, thinly sliced; 1 cup chicken broth; 1 tbsp paprika; 2 tbsp ground cumin; 3/4 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground turmeric; 1/2 cup green olives; 1 tbsp lemon juice; 2 tbsp chopped parsley lemon wedges for garnish (optional)