South African ROLY-POLY – Baked Dessert By Food

• 2 cup flour (500 ml)
• 3 tsp baking powder (15 ml)
• 1 tsp salt
• 1/2 cup butter (1 stick or 125 g or 4 oz)
• 2 eggs, beaten
• milk, a few tablespoons, see instructions
• 1 tsp vanilla

Sauce

• 1 1/2 cup boiling water (375 ml)
• 1 cup sugar (250 ml)
• 2 tsp butter (30 ml)
• 1 tsp vanilla