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RECIPE OF THE DAY: Kenyan Chili and Ginger Githeri

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One of my earliest recipes was that of Githeri, where I prepared it with coconut cream and curry which brought out its softer elements. This time, I am using stronger flavors of chili and ginger which brings out its more savory side. There is more than one way of preparing anything. And that is what makes cooking very exciting and a constant adventure. Do not allow your self to cook one meal the exact same way for all the days of your life.

Category, , , , DifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1 onion, diced
 3 tomatoes, sliced
 1 tbsp royco all spice mix
 ½ thumb-sized ginger root, minced
 1 tbsp tomato paste
 500 g boiled beans and maize
 ½ tsp chili powder
 Salt for taste
 1 optional (diced)
 Handful of fresh coriander,finely diced- optional

Ingredients

 1 onion, diced
 3 tomatoes, sliced
 1 tbsp royco all spice mix
 ½ thumb-sized ginger root, minced
 1 tbsp tomato paste
 500 g boiled beans and maize
 ½ tsp chili powder
 Salt for taste
 1 optional (diced)
 Handful of fresh coriander,finely diced- optional

Directions

Chili and Ginger Githeri

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