If you have been to South Africa and you have a sweet tooth, you might have noticed how South Africans absolutely love their sweets and sauces. It is no surprise that the sweet Malva pudding is unapologetically South African—and people serve it everywhere. A Christmas would be incomplete without it. Little wonder it is affectionately called the Malvapoeding.
Where did the Malvapoeding Originate from?
The pudding draws its name from the Afrikaan malvalekker, which means marshmallow. This pudding gained popularity in the US West Coast, back in 2006, when Art Smith served it to students at Oprah Winfrey’s Leadership Academy.
There are other theories that claim the pudding got its name from the Malvasia wine. The side-sauce originally contained this wine. To this day, some people serve the sauce that has brandy or sherry within. Even if the sauce doesn’t get the sweet alcoholic drink, you can wash the pudding down with Malvasia wine—just like the Dutch used to do many years ago.
The Dutch settlers brought the pudding to their South African farms and households during the pre-colonial period. This was in the 1600s when the Dutch East India company was still running. It gained fame and a foothold in the local cuisine after Maggie Pepler, who worked for South Africa’s ambassador in England, served it to dignitaries (who, reportedly, loved it). Henry Kissinger said it was one of the finest puddings he had ever tasted.
What is the difference between Malva and Jan Ellis pudding?
The Jan Ellis pudding, named after the South African rugby player, is very similar to the Malvapoeding. He used to love the pudding so much. The key difference between the two is that while the Malvapoeding contains vinegar and is made using baking soda, the Jan Ellis variant does not contain vinegar.
Secondly, the latter pudding is made from baking powder. Finally, you use butter to make the Jan Ellis pudding and cream to make Malvapoeding.
Is sticky toffee pudding the same as Malvapoeding?
No, it is not. Although the British sticky toffee pudding has similar ingredients to the Malva, the two desserts are very different. For starters, the sticky toffee pudding has dates and tea, while the Malvapoeding does not have those ingredients. If you have had the chance to taste the tres leches cake, it brings out a similar taste to Malvapoeding.
What is Malva made of?
Making this pudding is very simple, and its ingredients are most likely locally available. With flour, sugar, apricot jam, milk, and balsamic vinegar, you will be good to go. Pick one of the 11 recipes below to get started.
Get Familiar With These 11 Malva Pudding recipes For The Holiday Season
#1. Yummy SOUTH AFRICAN Malva Pudding By Dearra Prop
Malva Pudding is one big part of South African Desserts, it is easy and can create more dessert out of one recipe. One great thing about this Malva pudding is that you can add more ingredients like Fruits, Nuts and Wines. However we will be using Jams.
Malva pudding is a pudding that's like spongy and delicious and then you pour over a rich creamy yummy sugary buttery sauce and that's what's gonna be so good.
1. Add 150 grams of flour to a bowl these are all my dry ingredients a cup of sugar and a teaspoon of bicarbonate of soda.
2. Add half a cup of milk, 2 eggs, 2 teaspoons of vanilla essence that is gonna give it the best flavor the best and also add 1 tablespoon of melted butter.
3. It is very strange that you would add vinegar to a dessert
but this gives the Spanish cake of the Malva pudding such a great texture. Add 2 teaspoons of white vinegar.
4. This is the secret recipe it's three tablespoons of apricot jam jam. Get our jam mix, give it a nice mix and it's basically gonna resemble like a cake and what make the pudding is. It's a pudding that's kind a like a sponge cake and it's so rich in YUM and then you've got a sort that gets poured over.
5. Pour it into a 10 or a loaf pan and put it in the oven at around 180 degrees.
For the Sauce:
The rich sauce is going to be poured over the sponge cake of the Malva and that's gonna give us our delicious pudding.
1. The Malva Pudding needs a delicious rich sauce to be poured on top. Melt 1/2 a cup of butter along with half a cup of sugar, 1/2 a cup of fresh cream and a tablespoon of vanilla essence.
2. Add 1/3 of a cup of water and let that boil up nice so the Malva Pudding is just up the oven and pour over the delicious sauce that we made earlier on and that's gonna soak into the pudding, and it's gonna give it a lovely soft moist pudding texture.
#2. Traditional Malva Pudding By Beastly Eats
Traditional Malva Pudding - this delicious sweet and sticky pudding is very easy to make. Malva pudding is one of my favorite South African desserts best served with custard.
1. In a large bowl beat the sugar and egg, beat until creamy. Mix in vanilla essence.
2. Beat in melted butter and jam.
3. Sift flour and salt into the wet mixture and mix until well combined.
4. While mixing, slowly add milk.
5.. In a small bowl, add bicarb and vinegar, now add to the batter and mix with a spatula.
6. Pour batter into a well greased ovenproof dish.
7. Bake at 190°C for 35 mins until the top is nicely browned.
For the sauce: Melt all the butter and sugar together in a small pot over a medium heat, add milk and let boil, now pour over the pudding before serving, preferably while it’s still hot.
#3. Traditional South African Malva Pudding By All About Food
Traditional South African Malva pudding is an easy recipe and South Africans love making this pudding
Malva Pudding is super popular in South Africa, and this delicious treat has become more well known around the world in recent years!
It all starts with a wonderful spongy cake, flavored with apricot jam, that bakes until the exterior becomes somewhat caramelized. Then, after poking holes throughout the sponge, a mixture of heavy cream, milk, butter, sugar, and salt, is poured over the pudding.
The textures of the caramelized exterior, spongy center, and delicious creamy liquid are out of this world!
So what are you waiting for, let's try this out 🙂
#4. Traditional South African Chocolate Malva Pudding By All About Food
This Traditional South African Chocolate Malva Pudding is such a wonderful recipe to try it out. Yummy and something that make you delighted
Traditional South African Chocolate Malva Pudding is a sweet decadent South African dessert with a caramelized exterior and spongy interior soaked in tasty warm butter.
#5. Malva Pudding By African Bites
So what is Malva pudding? It is a sweet pudding that has its origin in South African. What sets it apart is, it’s caramelized exterior and spongy interior when baked. Then it is soaked in a warm butter sauce and served with whipped cream or ice cream.
May be you need a dessert to add to your repertoire that you can serve for your African theme party or desire a dessert that is rich and sinfully Delicious. This Malva cake can satisfy your needs and desires.
#6. Malva Pudding (Malvapoeding) By 196 Flavors
Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.
It is prepared with apricot jam and a little brown vinegar, which give this delicious traditional South African dessert a caramelized texture that is to die for. It is then covered with a cream sauce while it is hot.
#7. Vegan Malva Pudding By Loving It Vegan
This vegan malva pudding is rich, sticky, caramely and saucy! It’s totally divine served warm with vegan whipped cream or ice cream.
Malva pudding is a huge favorite in South Africa. If you go to a wedding in South Africa, the chances are good there’ll be malva pudding served.
If you go to a dinner party the chances are good there’ll be malva. It’s served in many restaurants. So you get the idea, it’s kind of a big deal in SA culture.
It’s a sponge cake made with apricot jam and you poke a bunch of holes in it and pour over a creamy sauce. The sponge soaks it up and the result is a rich, moist, sticky, caramel pudding!
Even though it is VERY saucy, as you make a big batch of sauce to pour over it, it’s usually served hot with custard, whipped cream or ice cream as well. I mean bring on the richness!
You really wouldn’t know this is a vegan malva unless someone told you. Everything about it, from taste to texture is just spot on.
#8. South African Malva Pudding By Bigger Bolder Baking
South African Malva Pudding, is a hugely popular dessert from South Africa that is somewhat similar to a tres leches cake.
It all starts with a wonderful spongy cake, flavored with apricot jam, that bakes until the exterior becomes somewhat caramelized.
Then, after poking holes throughout the sponge, a mixture of heavy cream, milk, butter, sugar, and salt, is poured over the pudding. The textures of the caramelized exterior, spongy center, and delicious creamy liquid are out of this world!
This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream.
I don’t know if it’s possible to make a cake that is richer or moister!
You won’t believe how flavorful and comforting this pudding is, especially because it is a cinch to make! Here is how you make Malva pudding
#9. Instant Pot Malva Pudding Cakes By West Of The Loop
Why would one want to bake a cake in the Instant Pot? It’s not so much the speed — which is the usual benefit of cooking in the Instant Pot — but rather the texture that one can achieve by steaming a cake instead of baking it.
Use your Instant Pot to make this to-die-for malva pudding, a dense, spongy, caramelized cake of South African origin served with a brown sugar cream sauce.
For a cake intended to be moist, sticky, and pudding-like, such as a malva pudding, steaming is far superior to baking in the oven, which can cause cakes to dry out. And steaming under pressue is exactly when an electric pressure cooker like an Instant Pot does.
#10. Malva Pudding Chocolate By African Bites
Malva Pudding Chocolate – A decadent traditional South African dessert that you just have to try! Rich, moist, chocolatey and oh so easy!
Here, instead of drenching this cake with plain warm butter sauce, I added some chocolate to it, to make it even more decadent.
What I love most about this recipe besides the taste and texture is how easy it is to make. Just a few simple, standard ingredients mixed together, coupled with an easy chocolate sauce and you’re ready to dig in.
#11. South African Malva Pudding W/ Easy Frozen Custard By Simply Delicious Food
Malva pudding is a warm, baked dessert of Cape Dutch origin and is all kinds of luscious. It’s not unlike sticky toffee pudding in theory but the flavour is different due to the addition of apricot jam and vinegar which gives the finished dish its characteristic taste and appearance.
A glossy butter-enriched syrup is poured over when the baked pudding comes out of the oven and is then allowed to soak into it, adding even more deliciousness.
Whether it is Christmas or not, and whether you are in South Africa or not, you should definitely try this pudding. This is a pudding that is rich in flavor and nutrients while remaining sweet and moist. If you were looking for comfort food, your quest ends here! Serve it while hot and let your family and friends enjoy it and shower you with compliments on your culinary skills.