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Nigerian Egusi Soup Recipe with Ugu

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Category, DifficultyIntermediate

Yields8 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

 1 cup Palm Oil
 3 cups Ground Egusi (Pumkin) seeds
 2 tbsp Ground crayfish
 4 cups Ugu (Pumpkin leaves)
 1 tsp Salt (for the meat)
 ½ tbsp Ground cayenne/dry pepper - optional
  tsp Opeyi (fermented locust beans) - optional
 2 tbsp Knorr powder preferably meat flavor (or 2 cubes)
 1 cup Meat Stock (stock from cooking the meat)
 5 Yellow Peppers (blended)
 5 Red Bell Peppers (blended
 1 Large Onion
 6 Pieces Kpomo or Ponmo (Dried Cow Skin)
 6 Pieces Shaki (Tripe)
 6 Pieces Beef
 2 cups Shredded and Dry Fish

Ingredients

 1 cup Palm Oil
 3 cups Ground Egusi (Pumkin) seeds
 2 tbsp Ground crayfish
 4 cups Ugu (Pumpkin leaves)
 1 tsp Salt (for the meat)
 ½ tbsp Ground cayenne/dry pepper - optional
  tsp Opeyi (fermented locust beans) - optional
 2 tbsp Knorr powder preferably meat flavor (or 2 cubes)
 1 cup Meat Stock (stock from cooking the meat)
 5 Yellow Peppers (blended)
 5 Red Bell Peppers (blended
 1 Large Onion
 6 Pieces Kpomo or Ponmo (Dried Cow Skin)
 6 Pieces Shaki (Tripe)
 6 Pieces Beef
 2 cups Shredded and Dry Fish

Directions

Egusi Soup Recipe

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