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Food

Cornchaff with Sweet Corn and Pinto Beans Recipe

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Cornchaff, where corn and beans become much more! Let me tell you we do love our starches in West African cooking and CORN is a popular one. If you visit during the right season , you will be pleasantly surprised with tasty treats like grilled fresh corn on the curb served with African plums or boiled fresh groundnuts. During harvest , we sometimes plucked some that were not quite there yet. Those were sweeter and a the kennels a little more delicate and used for another popular dish called Koki corn. A recipe which is a must try and will be sharing in the nearest future.

Category, Cuisine, Cooking MethodDifficultyIntermediate

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 3 cups cooked pinto beans
 2 cups sweet corn
 1 sprig Parsley
 1 1 small green onion
 ½ inch cube ginger
 1 small habanero
 2 gloves garlic
 1 medium onion
 2 tbsp palm oil
 2 tbsp canola oil
 salt to taste
 ¼ cup crayfish - optional

Ingredients

 3 cups cooked pinto beans
 2 cups sweet corn
 1 sprig Parsley
 1 1 small green onion
 ½ inch cube ginger
 1 small habanero
 2 gloves garlic
 1 medium onion
 2 tbsp palm oil
 2 tbsp canola oil
 salt to taste
 ¼ cup crayfish - optional

Directions

CornChaff With Sweet Corn and Pinto Beans Recipe
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