10 Spectacular African Cuisine Side Dishes That Get Our Thanksgiving Stamp of Approval
Everyone knows that the turkey isn’t the real star of the African Thanksgiving table—it’s the side dishes. Start a new family tradition this year. Step out of the traditional and predictable with our crowd-pleasing African Cuisine side dish recipes.
#1. African Cuisine – Vegan Jollof Rice
Jollof rice is a tasty, hearty dish that is steeped in flavor and tradition. This one-pot meal is perfect for any occasion, and can be easily customized to your liking. The key to making the perfect jollof rice is to use a good quality rice, and to cook it slowly so that all the flavors have time to meld together.
#2 African Cuisine – Accra Banana
Ingredients
- 2 pounds grated cassava frozen is ok
- 3/4 teaspoons salt or more adjust to suit taste buds
- 3 large overly ripe bananas optional
ALSO READ: 5 Ideas To Bring Warm And Fuzzy Feeling To Your Thanksgiving During COVID-19
#3 African Cuisine – Fried African White Yams
Ingredients
- yam, or white yam: as much as you can eat.
- Vegetable Oil
- Salt to taste
#4 African Cuisine – Corn Chaff
Ingredients
- 3 cups cooked pinto beans
- 2 cups sweet corn
- 1 sprig Parsley
- 1 small green onion
- 2 gloves garlic
- 1/2 inch cube ginger
- 1 small habanero
- 2 Tbsp canola oil
- 1 medium onion
- 2 Tbsp palm oil
- salt to taste
- 1/4 cup crayfish optional
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#5 African Cuisine – Garden Egg Stew
Ingredients
- 15 Thai eggplants aka green garden-egg
- 6 plum tomatoes
- 1 large white onion
- ¼ cup palm oil
- 1 scotch bonnet pepper chopped
- 340 g smoked mackerel the equivalent of one large mackerel skinned and de-boned
- 1 tsp chicken/ vegetable bullion
- 1 small handful of Clove basil aka Nigerian scent leaf/Thai basil
- Salt to taste
- Optional: 2 tbsp dried shrimp
- Optional: Extra dried chili-pepper
#6 African Cuisine – Goat Meat Pepper Soup
Nigerian food is known for its hearty, filling soups and stews, and this goat meat pepper soup is no exception. It’s a delicious, comforting soup that’s perfect for a cold day. The soup is packed with nutrients and is very filling, making it a great option for a healthy meal. The soup has a rich, exotic flavor that will cheer you up and soothe your soul. Get Recipe Here.
#7 African Cuisine – Spicy Kelewele
If you’re looking for a dish that packs a flavor punch, look no further than kelewele! This popular Ghanaian dish is made by frying plantains and seasoning them with spices like ginger and chili pepper. The result is a delicious, spicy treat that is sure to satisfy your taste buds. Whether you enjoy it as a side dish or as a main meal, kelewele is sure to become one of your new favorite dishes! Get Recipe Here.
ALSO READ: Check Out More Delicious African Recipes Here
#8 African Cuisine – Sukuma Wiki
Ingredients
- 1 kale bunch
- 1-2 cups chopped or ground beef/chicken optional
- 3 medium tomatoes diced
- 1-2 teaspoons minced garlic
- 1 large white onion
- 2 or more tablespoons canola or cooking oil
- 1 Tablespoon smoked paprika
- half teaspoon coriander
- 1/2 teaspoon curry or turmeric spice
- ½ teaspoon cayenne pepper or more
- half juiced Lemon about 1 tablespoon
- Tablespoon bouillon powder or cube
#9 African Cuisine – Koki Beans
Ingredients
- 8 cups black eyed peas (koki beans) – peeled, soaked and rinsed
- 1 1/2 cups palm oil
- 1 bag spinach (8 oz/227 grams)
- 1 1/2 – 2 tablespoons salt
- 6 cups water
- 5 chili peppers (or other hot pepper to taste)
- 1 bag frozen banana leaves and/ or 1 roll aluminium foil (preferably non-stick)foil
#10 African Cuisine – Poulet DJ
Ingredients
CHICKEN MARINADE
- 1 lb boneless chicken thighs (Skinless or skin on)
- 1 Tablespoon Onion powder
- half teaspoon white pepper
- 1 Teaspoon kosher salt
- half teaspoon garlic powder
- 1 Tablespoon garlic infused olive oil
PLANTAINS
- 1-2 large semi ripe plantain
- 1/2 cup canola oil for frying
POULET DG
- 2 Tablespoons garlic infused olive oil
- 2 large Roma tomatoes diced ( ~ a cup and a half)
- 1 small onion sliced ( ~ 1/2 a cup)
- 2 medium carrots (~ 1 cup sliced)
- 1- 2 sprigs of parsley ( ~ 2 teaspoons ground)
- 1 small green onion
- 2 handfuls green beans (haricot vert)
- 1/2 celery stalk
- 1/2 leek leave (green part)
- 2 cloves of garlic
- 1/2 inch ginger
- 1 small habanero
- chicken bouillon ( to taste)
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